Beverage Air SPE72HC-30M Mega Top Refrigerated Counter

The Beverage Air SPE72HC-30M Mega Top Refrigerated Counter is the ultimate solution for any professional kitchen that demands efficiency, reliability, and ample storage. This high-performance appliance is meticulously designed to meet the rigorous demands of commercial kitchens, catering services, and bustling restaurants.

With its robust 72-inch width and a spacious 20.02 cu. ft. capacity, this three-section refrigerated counter provides ample space to store and prep ingredients with ease. The unit features a durable stainless steel top with openings for 30 1/6 size pans, making it an indispensable asset for culinary professionals looking to streamline their operations.

• Design & Build: The Beverage Air SPE72HC-30M boasts a sleek stainless steel exterior on the top, front, sides, and doors, combined with a galvanized steel exterior bottom and back, ensuring durability and longevity. Its aluminum interior is designed to withstand constant use in high-demand environments.
• Storage & Accessibility: Equipped with (3) doors and (6) adjustable shelves, this refrigerated counter provides versatile storage options. The included 10" cutting board on top offers a convenient prep area, while the rear-mounted self-contained refrigeration system ensures consistent cooling performance.
• Pan Accommodation: The unit comes with pans that are 4" deep, but is capable of accommodating 6" deep pans for added flexibility.
• Energy Efficiency: Utilizing R290 Hydrocarbon refrigerant and operating on a 1/3 HP compressor, this model is both energy-efficient and environmentally friendly, contributing to reduced operational costs for your business.
• Certifications: The Beverage Air SPE72HC-30M is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring it meets the highest safety and sanitation standards required in commercial settings.

Choose the Beverage Air SPE72HC-30M Mega Top Refrigerated Counter for your professional kitchen and experience the perfect blend of functionality, efficiency, and durability. This piece of restaurant equipment is engineered to elevate your culinary operations, making it a must-have for any chef committed to delivering excellence.