Beverage Air SMF49HC-1-W School Milk Cooler

The Beverage Air SMF49HC-1-W School Milk Cooler is a high-performance commercial kitchen appliance designed to efficiently store and serve milk in professional settings such as schools, cafeterias, and other food service establishments. This energy-efficient cooler ensures that milk stays fresh and at the optimal temperature, making it an essential piece of restaurant equipment for those who prioritize quality and safety.

With a spacious interior capacity of 19.66 cubic feet, this milk cooler can accommodate either twelve 13" x 13" x 11" cases or eight 19" x 13" x 11" cases, providing ample storage for high-demand settings. The single access design allows for easy retrieval of milk cartons, while the exterior digital thermometer offers precise temperature monitoring to ensure consistent cooling performance.

• Dimensions: 49"W x 33-5/8"D x 47"H
• Self-Latching Doors/Lids: Equipped with safety bumpers and a cylinder lock for secure storage.
• Interior Design: Features a galvanized steel interior with a durable stainless steel floor, complemented by wire floor racks for organized storage.
• Refrigeration: Utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties and energy efficiency.
• Cooling System: Forced air refrigeration ensures even cooling throughout the unit.
• Convenience Features: Includes an electronic control system and auto defrost for hassle-free operation, along with a floor drain for easy cleaning.
• Certifications: cULus, UL EPH Classified, and UL-Sanitation certified for assured quality and safety standards.
• Power: Operates with a 1/4 HP motor to deliver reliable cooling performance.

The Beverage Air SMF49HC-1-W is engineered to meet the rigorous demands of commercial environments, providing reliable performance with its advanced features and robust construction. Its white exterior adds a clean, professional look that seamlessly integrates into any kitchen or service area. Invest in this school milk cooler to enhance your food service operation's efficiency and maintain the highest standards of food safety.