Beverage Air Horizon Series HBF23HC-1-HG Freezer

Introducing the Beverage Air Horizon Series HBF23HC-1-HG Freezer, a pinnacle of excellence in commercial kitchen equipment. Designed to meet the rigorous demands of professional settings, this high-performance appliance offers unmatched efficiency and reliability, making it an indispensable asset for restaurants, cafeterias, and culinary establishments.

With a robust 23.32 cu. ft. capacity, this reach-in freezer provides ample storage space for your frozen goods, ensuring they are preserved at optimal temperatures. The sleek design features stainless steel interior and exterior front, sides, and grill, complemented by a durable galvanized back and bottom, guaranteeing long-lasting durability and easy maintenance.

• Dimensions: 27-1/4"W x 84-1/8"H
• 2 right-hand hinged glass half doors for easy access and enhanced visibility
• Equipped with 3 adjustable shelves to accommodate varying storage needs
• Advanced electronic control and digital display for precise temperature management
• Innovative LED interior lighting for clear visibility of contents
• Smart adaptive defrost technology to optimize energy usage and reduce maintenance
• Efficient bottom mounted self-contained refrigeration system
• Eco-friendly R290 Hydrocarbon refrigerant for energy efficiency and sustainability

Engineered with a powerful 3/4 HP compressor, the Beverage Air HBF23HC-1-HG Freezer ensures rapid cooling and consistent performance, essential for maintaining the quality and safety of your frozen inventory. Certified by cULus, UL EPH Classified, and UL-Sanitation, this freezer adheres to the highest standards of safety and sanitation, ensuring peace of mind in any commercial environment.

Whether you are equipping a bustling restaurant or a high-capacity food service operation, the Beverage Air Horizon Series HBF23HC-1-HG Freezer is the ultimate choice for those who demand energy-efficient, reliable, and high-capacity freezing solutions. Upgrade your kitchen with this indispensable piece of restaurant equipment and experience the difference in quality and performance.