Bakers Pride Super Deck Series Pizza Deck Oven - Model 351

Elevate your culinary creations with the Bakers Pride Super Deck Series Pizza Deck Oven, Model 351. Engineered for excellence in professional settings, this high-performance appliance is the epitome of quality and efficiency, promising to meet the rigorous demands of any bustling commercial kitchen.

This gas-powered pizza deck oven is meticulously designed with a 45"W x 34-1/2"D bake deck, offering ample space to accommodate a variety of baking needs. It features a single 8" high deck with one chamber, optimizing your baking processes. Whether you are crafting artisanal pizzas or baking a selection of breads, this oven ensures consistent, flawless results every time.

• Throttling Thermostat Range: With precision control, the thermostat range spans from 300°F to 650°F, allowing for versatile cooking temperatures tailored to your specific requirements.
• Sturdy Build: Crafted with a robust stainless steel exterior, this oven withstands the demands of a dynamic kitchen environment, ensuring durability and longevity.
• Stable Support: The oven stands on durable 30" painted legs, providing a stable and secure base for operation.
• Powerful Performance: Operating at 70,000 BTU, this energy-efficient oven delivers the power you need to keep up with the high demands of a commercial setting.
• Quality Assured: Certified by CE, NSF, CSA Star, and CSA Flame, ensuring the highest standards of safety and performance.

Designed to integrate seamlessly into professional kitchens, the Bakers Pride Super Deck Series Pizza Deck Oven is ideal for restaurants, bakeries, and pizzerias looking to enhance their production capabilities. Its state-of-the-art design not only ensures superior baking results but also contributes to the efficiency and success of your establishment.

Invest in the Bakers Pride Super Deck Series Pizza Deck Oven, Model 351, and experience the pinnacle of restaurant equipment innovation. This commercial kitchen equipment is the perfect blend of functionality, reliability, and energy efficiency, making it an indispensable asset for any culinary business.