Range, electric, 24″W x 37.6″D x 56″H, (4) burners, oven interior and exterior constructed of heavy-duty stainless steel, electric-operated oven with precise temperature control up to 572°F, high-performance 5.3 kW element, heavy-duty thermostat (150°F to 572°F), one oven rack with removable shelf supports, 6-stage heat controls, stainless steel high riser with shelf, 6″ locking casters, field convertible from 3-ph to 1-ph, 13300 W, 39.8 amps, 208v/60/3-ph, CE, cETLus, ETL-Sanitation