Vertical Broiler, shawarma or gyro, 22.4"W x 28"D x 49.5"H, able to work either natural gas burners or LP gas, (4) independently controlled burners, total of 47,770 BTU (NG) or 52,886 BTU (LPG) of heating power, 180lbs of meat capacity, rocker switch to change direction of spit, sliding bottom housing of the spear, includes shovel and large oil drip container, cULus, UL EPH Classified