Atosa ICE120-S Water Filter System

Introducing the Atosa ICE120-S Water Filter System, a high-performance solution designed to meet the rigorous demands of commercial kitchens and professional settings. Specifically engineered for ice machines, this advanced filtration system ensures your equipment operates efficiently while delivering clean and great-tasting ice. Ideal for restaurants, cafes, and catering businesses, the ICE120-S is a reliable component of any professional ice-making setup.

Key Features:

• Advanced Filtration Technology: Boasting a 0.5-micron rating, the Atosa ICE120-S effectively removes sediment, chlorine taste and odor, cysts, and scale, ensuring your ice is pure and refreshing.
• High Capacity Performance: With a robust capacity of up to 9,000 gallons, this system provides long-lasting filtration that minimizes maintenance frequency and costs.
• Efficient Flow Rate: Delivers a consistent flow rate of 1.5 gallons per minute, ensuring that your ice machines operate without interruption.
• Durable Construction: Equipped with a valve-in-head design and a 1/4-turn shut-off valve, the system is easy to operate and maintain, even in high-pressure environments up to 125 psi at 100°F.
• Comprehensive Compatibility: Specifically compatible with Atosa ice machine models YR140, YR280, and YR450, supporting cubers up to 750lbs and flakers up to 1200lbs.
• NSF Certified: This NSF-certified product meets rigorous industry standards for safety and performance, making it a trusted choice for commercial use.
• Convenient Installation: Includes an integral mounting bracket and an o-ring seal cartridge filter for straightforward setup, along with 3/8" FNPT connections for easy integration into existing systems.

The Atosa ICE120-S is more than just a water filter; it's an essential component in ensuring the quality and efficiency of your ice production. With its energy-efficient design and reliable performance, this system is a smart investment for any commercial kitchen looking to optimize its ice-making operations.