Atosa CSTEA-4C CookRite Steam Table – Elevate Your Culinary Operations
Introducing the Atosa CSTEA-4C CookRite Steam Table, a high-performance appliance designed to meet the demanding needs of commercial kitchens and restaurant environments. This versatile piece of restaurant equipment offers both dry and wet heat options, making it an essential addition to any professional culinary setting.
With its robust stainless steel construction, this steam table exudes durability and elegance, ensuring it stands up to the rigors of daily use while complementing the aesthetic of your kitchen. The Atosa CSTEA-4C is engineered for energy efficiency, providing a reliable solution for maintaining the perfect temperature for your dishes.
- Spacious Design: The steam table features a generous 58"W x 29-1/2"D x 33-1/2"H dimension, allowing ample space to accommodate a variety of dishes simultaneously.
- Flexible Cooking Options: Equipped with four open pan wells and included water pans, this unit adapts effortlessly to both dry and wet heat applications.
- Precise Temperature Control: Each of the four compartments comes with individual infinite temperature controls, giving you the precision needed for perfect cooking results every time.
- Insulated Compartments: Designed with insulated compartments to keep the heat contained, ensuring efficient operation and energy conservation.
- Convenient Features: Includes a cutting board shelf and undershelf, optimizing your workspace and storage options for increased efficiency in a bustling kitchen environment.
- Powerful Performance: Each well operates at 500 watts, delivering consistent and powerful heating to meet your culinary demands.
- Easy Installation: Comes with a 120v/60/1-ph power cord and a NEMA 5-20P plug, facilitating straightforward setup and integration into your existing kitchen layout.
- Certified Quality: The Atosa CSTEA-4C is cETLus and ETL-Sanitation certified, ensuring it meets the highest standards for safety and hygiene.
Invest in the Atosa CSTEA-4C CookRite Steam Table to enhance the efficiency and quality of your food service operations. Its innovative design and superior performance make it the ideal choice for chefs and restaurant owners who demand the best in commercial kitchen equipment.
Specification:
- Base Finish: stainless steel
- Brand: Atosa
- Design: open shelf base
- Dimensions: 33.5" (H) x 58" (W) x 29.5" (D)
- Model: CSTEA-4C
- Overall Width (side - side): 55" - 60"
- Pan Capacity: (4) pan
- Top Construction: stainless steel
- Type: stationary
- Well Type: open well
- Working Height: 33"
Certificates:
- cETLus
- ETL-Sanitation