Description:
Restaurant Range, gas, 36″, (4) 30,000 BTU open burners, removable cast iron grates, (1) 12″ griddle, 3/4″ thick plate, manual controls, full width grease trough, standard oven base, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6″ adjustable steel feet, 174,000 BTU, cETLus, ETL-Sanitation, CSA, Made in North America (*Factory only item/Non-stocking model)
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Specifications:
Weight | 428 lbs |
---|---|
Dimensions | 33.5 × 36 × 56.5 in |
Brand | |
Model | AEMR-G12-B4-36 |
Dimensions | 56.5" (H) x 36" (W) x 33.5" (D) |
Vent | backriser with hi-shelf |
Exterior Finish | all stainless steel exterior |
Top | (4) open burners, (1) 12" griddle |
Base | (1) standard oven |
Attachments:
Certifications:
cETLus
ETL-Sanitation
CSA
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