Sandwich/Salad Prep Table, three-section, 71-1/2″W, 18 cu. ft., self-contained rear mounted capillary tube refrigeration, electronic thermostat with digital LED temperature display, 33°F to 41°F temperature range, stainless steel top with 11-3/8″D cutting board, (18) 1/6 size clear Lexan pans included, (3) vaulted solid hinged self-closing doors with 90° stay open feature, (3) shelves, stainless steel front & sides, white ABS interior with stainless steel floor, (4) 3″ casters (2 locking), R290 Hydrocarbon refrigerant, 754 BTU/h rejected heated air gain, 1/2 HP, 4.3 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation