Refrigerated Chef Base, 62″W, marine edge top with 1″ extension per side, (2) full-extension telescoping cartridge drawers, top & bottom drawers accommodate 6″ deep pans, (6) full size pan capacity, side mounted self-contained capillary tube refrigeration, front breathing, electronic thermostat with external LED display, 33°F to 41°F temperature range, reinforced mounting points, stainless steel hook adapter bars, drawer facings, linings & frames, stainless steel front & sides, heavy duty stainless steel top with insulated ceramic fabric layer, (4) 5″ plate casters (2 locking), R290 Hydrocarbon refrigerant, 492 BTU/h rejected heated air gain, 1/3 HP, 2.1 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation