Pizza Prep Table, three-section, 94″W, 31 cu. ft. capacity, self-contained side mounted capillary tube refrigeration, electronic thermostat with digital LED temperature display, 33°F to 41°F temperature range, stainless steel top with raised refrigerated pan rail, 17-3/4″D cutting board, (12) 1/3 size clear lexan pans, (3) vaulted solid hinged self-closing doors with 90° stay open feature, (3) shelves, stainless steel front & sides, white ABS interior with stainless steel floor, (4) 3″ casters (2 locking), R290 Hydrocarbon refrigerant, 1920 BTU/h rejected heated air gain, 3/4 HP, 5.5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation