Arcobaleno Ravioli Mold MOLD-AMF-RS-32A

Introducing the Arcobaleno Ravioli Mold #32, model number MOLD-AMF-RS-32A—a high-performance appliance designed to elevate your commercial kitchen operations. This finely crafted ravioli mold is engineered for precision and efficiency, making it an essential tool for professional chefs and restaurateurs who demand the highest quality in pasta production.

Perfectly suited for use with the AMF160 and ARS160 machines, this ravioli mold is an indispensable component for any busy commercial kitchen or restaurant aiming for optimum productivity. With its ability to produce up to 240 pieces per minute, the Arcobaleno Ravioli Mold #32 ensures that your workflow remains uninterrupted and efficient.

• Size and Shape: Each ravioli measures 1-1/2 inches in diameter with a beautifully scalloped edge, making it visually appealing and perfect for a variety of gourmet dishes.
• Weight: The ravioli weigh approximately 8 grams each, striking the perfect balance between pasta and filling for a delightful culinary experience.
• Configuration: With a clever design that accommodates (4) pieces per circumference and (3) pieces per width, this mold is optimized for maximum output without compromising on quality.
• Material: Constructed from durable, food-grade materials, this mold ensures longevity and safety in high-volume professional settings.
• Compatibility: Specifically designed for use with Arcobaleno’s AMF160 and ARS160 ravioli machines, ensuring seamless integration and operation.

Whether you're crafting traditional Italian ravioli or exploring new gourmet creations, the Arcobaleno Ravioli Mold MOLD-AMF-RS-32A is your go-to solution for high-quality, consistent results. Its robust performance and meticulous design make it a must-have for any commercial kitchen aiming to enhance its pasta offerings. Bring efficiency and elegance to your restaurant equipment lineup with this exceptional product.

Invest in the Arcobaleno Ravioli Mold #32 today and experience the difference that true precision and quality can make in your culinary endeavors.