Arcobaleno ASC300 Dough Sheeter: Precision and Efficiency for Professional Kitchens

Introducing the Arcobaleno ASC300 Dough Sheeter, the pinnacle of precision and efficiency designed to elevate your commercial kitchen or bakery operations. This high-performance appliance is engineered to meet the demands of professional settings, offering a reliable solution for consistent dough preparation. Whether you're crafting delicate pastries or robust pizza bases, the ASC300 ensures impeccable results every time.

Key Features

• Space-Saving Design: The countertop model of the Arcobaleno ASC300 is perfect for kitchens where space is at a premium, providing powerful performance without compromising on size.
• Wide Sheeting Capability: Capable of sheeting dough up to 12 inches wide, this versatile machine accommodates a variety of culinary applications.
• Durable Construction: Featuring robust 2-inch stainless steel rollers, the ASC300 is built to withstand the rigors of continuous use in busy commercial environments.
• Adjustable Thickness: With an adjustable sheet roller opening ranging from 0 to 3/16 inches, chefs can customize dough thickness to suit specific recipe requirements.
• Industrial Grade Performance: Designed for heavy-duty use, this dough sheeter delivers consistent results, enhancing productivity in any restaurant or bakery setting.
• Efficient Cutting: The 8-1/2 inch cutter width facilitates precise cuts, although cutter molds are not included, allowing for further customization based on unique needs.
• Energy Efficient: Operating at 120v/60/1-ph with a 6.0 amp draw, this appliance is both powerful and energy smart, making it an ideal choice for eco-conscious kitchens.
• Certified Safety: The Arcobaleno ASC300 comes equipped with a NEMA 5-15P plug and is CE certified, ensuring it meets high standards of safety and reliability.

Invest in the Arcobaleno ASC300 Dough Sheeter today and experience the difference that precision engineering and superior craftsmanship can make in your culinary creations. This essential piece of restaurant equipment is not only a testament to quality but also a strategic investment in the efficiency and success of your food service operations.