Arcobaleno APS120 Pizza & Bread Dough Sheeter

Introducing the Arcobaleno APS120 Pizza & Bread Dough Sheeter - an essential tool for any commercial kitchen or professional bakery seeking efficiency and precision in dough preparation. Designed to cater to the high demands of restaurants and bakeries, the APS120 is a top-tier dough sheeter that ensures consistent quality and performance.

Engineered with advanced features, this countertop dough sheeter is perfect for creating perfectly shaped pizza and bread dough. With its ability to sheet dough balls up to 12 inches in diameter and its manual adjustable thickness control, the APS120 allows chefs and bakers to tailor dough thickness according to their specific needs.

Key Features:

• High-Performance Appliance: Efficiently sheets up to 200-250 pieces per hour, making it ideal for busy commercial settings.
• Versatile Capacity: Handles 1-10.5 oz. dough portions, suitable for a variety of dough-based foods.
• Two-Stage Processing: Features a front infeed and discharge system for smooth handling and optimal workflow.
• Durable Construction: Made with robust stainless steel, ensuring longevity and ease of maintenance.
• Easy Maintenance: Equipped with removable spring-loaded scrapers for quick and hassle-free cleaning.
• Energy Efficient: Operates on 120v/60/1-ph with a power draw of 8 amps, balancing performance with energy savings.
• Certified Quality: Meets CE standards, ensuring safety and reliability in professional environments.

The Arcobaleno APS120 is not just a piece of commercial kitchen equipment, it's an investment in quality and efficiency. Whether you're running a bustling pizzeria or a dynamic bakery, the APS120's user-friendly design and powerful capabilities will streamline your dough preparation processes.

Enhance your restaurant equipment lineup with the APS120 and experience the perfect blend of innovative design and practical functionality. Trust Arcobaleno for your professional kitchen needs, where quality meets performance.