Arcobaleno AEX90 & AEX90M#5 Extruder Die - Precision Crafting for Perfect Pasta

Introducing the Arcobaleno AEX90 & AEX90M#5 Extruder Die, meticulously engineered for culinary professionals who demand nothing less than perfection in pasta preparation. Designed for use in high-performance commercial kitchen equipment, this extruder die is a must-have for any restaurant aiming to elevate its pasta offerings.

Crafted with precision and durability in mind, the Arcobaleno Extruder Die is an essential component for creating uniform, high-quality spaghetti with a diameter of 1.1mm. Its robust construction ensures long-lasting performance, making it an ideal choice for busy restaurant environments and professional culinary settings.

Key Features

• Precision Engineering: The extruder die is designed to produce consistent spaghetti strands, ensuring uniformity in size and texture, which is crucial for professional presentation and cooking.
• Durable Construction: Made from high-quality materials, the AEX90 & AEX90M#5 model ensures resilience and longevity, even under continuous use in a bustling commercial kitchen.
• Energy Efficient: Optimized for efficient use with modern restaurant equipment, reducing energy consumption while maintaining high output.
• Versatile Compatibility: Specifically designed for Arcobaleno extruders, ensuring seamless integration and operation.

Specifications

• Model Number: AEX90 & AEX90M#5
• Spaghetti Diameter: 1.1mm
• Material: High-grade stainless steel
• Usage: Ideal for professional kitchens, restaurants, and culinary institutions

Enhance your commercial kitchen's capabilities with the Arcobaleno AEX90 & AEX90M#5 Extruder Die, the epitome of precision and efficiency in pasta production. Order now to experience the difference in quality and performance that only Arcobaleno can deliver.