Arcobaleno AEX90 & AEX90M#322 Extruder Die – Precision and Performance for Professional Kitchens

Introducing the Arcobaleno AEX90 & AEX90M#322 Extruder Die, a high-performance appliance designed to meet the rigorous demands of professional kitchens and commercial food production environments. Specially crafted for producing thick fideos, this extruder die is an essential tool for chefs and culinary experts who seek precision and consistency in their pasta creations.

Engineered with meticulous attention to detail, the AEX90 & AEX90M#322 model features a 3.2 x 1.2 mm die size, ideal for crafting perfectly shaped thick fideos that enhance any dish. Whether you operate a bustling restaurant or a dedicated pasta-making facility, this extruder die will streamline your production process, ensuring high-quality results every time.

Key Features:

• Precision Engineering: With dimensions of 3.2 x 1.2 mm, this die ensures uniform thickness and consistency, crucial for creating exquisite pasta dishes.
• Durable Construction: Constructed from premium materials, the extruder die promises longevity and resilience, standing up to the demands of continuous use.
• Compatibility: Designed to seamlessly integrate with Arcobaleno pasta machines, it offers ease of use and installation for hassle-free operation.
• Energy Efficient Design: Engineered for reduced energy consumption, this product supports sustainable kitchen operations without compromising performance.

Specifications:

• Model Number: AEX90 & AEX90M#322
• Die Size: 3.2 x 1.2 mm
• Material: High-Grade Alloy
• Weight: 1.5 kg
• Dimensions: 10 x 10 x 5 cm

Enhance your culinary capabilities with the Arcobaleno AEX90 & AEX90M#322 Extruder Die, a vital component of any professional kitchen equipment arsenal. Its high-performance design and energy-efficient operation make it a standout choice for chefs and restaurant owners committed to quality and efficiency. Upgrade your restaurant equipment with confidence, and deliver unparalleled pasta dishes that keep your customers coming back for more.