Arcobaleno AEX90 & AEX90M#239 Extruder Die for Professional Kitchens

Introducing the Arcobaleno AEX90 & AEX90M#239 Extruder Die, a high-performance component designed specifically for professional culinary environments. Ideal for commercial kitchens, catering services, and restaurant equipment, this extruder die is engineered to deliver precision and consistency in pasta production. Crafted for chefs who demand excellence, the AEX90 & AEX90M#239 is a testament to superior design and functionality.

This extruder die produces perfectly shaped 6.5mm fusilli, a popular pasta shape known for its spiral form that holds sauces and flavorings exceptionally well. The 3P designation indicates its three-piece construction, offering enhanced durability and ease of maintenance—essential for high-volume, professional settings.

• Precision Craftsmanship: Manufactured with meticulous attention to detail to ensure consistent pasta shapes every time.
• High-Quality Materials: Constructed from robust, food-grade materials to withstand the rigors of daily use in demanding kitchen environments.
• Compatibility: Designed to seamlessly integrate with Arcobaleno's extruder models, ensuring an efficient and reliable operation.
• Energy Efficient: Contributes to reducing operational costs by enhancing the efficiency of your pasta production processes.
• Easy Maintenance: The three-piece design simplifies cleaning and maintenance, ensuring hygiene standards are effortlessly maintained.

Whether you are a restaurant looking to enhance your pasta offerings or a catering business aiming to streamline your production, the Arcobaleno AEX90 & AEX90M#239 Extruder Die is the ultimate addition to your commercial kitchen equipment. With its blend of innovation and practicality, this extruder die is an indispensable tool for any culinary professional seeking to elevate their pasta creations.

Invest in the Arcobaleno AEX90 & AEX90M#239 Extruder Die today, and experience the perfect synergy of technology and tradition in pasta making.