Pasta Extruder and Mixer, free standing model, industrial grade, produces 6500g (14-3/10lbs.) per batch, 5000g (11 lbs.) flour volume, up to 50 lbs. output/hour (varies upon shape and recipe), pre-plumbed for water in & water out lines, removable auger & stainless steel mixing arm, surface fan, stainless steel construction, machine on (4) casters, 220v/60/1-ph, 10 amps, NEMA L6-30, CE Includes automatic cutting knife for short pasta shapes (Note: (2) standard pasta dies are included, please select from the list in the configuration)