Arcobaleno AEX30STELLA#84 Extruder Die - Elevate Your Culinary Craft

Introducing the Arcobaleno AEX30STELLA#84 Extruder Die – a high-performance accessory meticulously engineered for professional kitchens and gourmet culinary environments. This exceptional component is designed to enhance your pasta-making capabilities, providing unparalleled precision and consistency for crafting the perfect rigatoni.

The AEX30STELLA#84 is an essential tool for chefs who demand quality and reliability from their commercial kitchen equipment. Made with premium-grade materials, this extruder die ensures robust durability and long-lasting performance, even in the most demanding restaurant settings.

• Diameter: 23mm – Ideal for producing uniformly sized rigatoni, ensuring even cooking and presentation.
• Design: Features expertly crafted ridges that not only enhance the pasta's texture but also improve sauce adherence for a richer culinary experience.
• Material: Constructed from high-grade, food-safe stainless steel, offering superior resistance to wear and corrosion.
• Compatibility: Seamlessly integrates with Arcobaleno extruder machines, making it a versatile addition to your existing restaurant equipment.
• Efficiency: Designed for energy-efficient performance, reducing operational costs while maintaining top-tier output quality.

This extruder die is not just a tool; it is an investment in quality and efficiency. Whether you're running a bustling trattoria or an upscale eatery, the Arcobaleno AEX30STELLA#84 ensures your pasta dishes are crafted with precision and flair. Enhance your culinary creations with this essential piece of restaurant equipment, and bring a touch of Italian tradition to your professional kitchen.

With the Arcobaleno AEX30STELLA#84, you are not just purchasing a product—you are acquiring a partner in culinary excellence. Optimize your kitchen's capabilities and deliver memorable dining experiences with this exceptional extruder die. Trust in Arcobaleno, where innovation meets tradition.