Introducing the Arcobaleno AEX30STELLA#191 Extruder Die

The Arcobaleno AEX30STELLA#191 Extruder Die is a precision-engineered tool designed for professional kitchens and high-volume commercial food production environments. Expertly crafted to enhance your culinary creations, this 19mm extruder die is specifically designed for making perfectly shaped Gnocchi Sardi, bringing authentic Italian flavors directly to your menu.

Ideal for restaurants, catering services, and gourmet food producers, the Arcobaleno AEX30STELLA#191 combines efficiency and reliability to deliver consistent results every time. This high-performance appliance is a vital addition to any professional kitchen seeking to optimize pasta production while maintaining the highest quality standards.

• Precision Design: The 19mm size ensures uniform pasta shapes, crucial for presentation and texture consistency.
• Ridge Detailing: The die's ridges are expertly crafted to create the traditional Gnocchi Sardi texture, enhancing sauce adhesion and flavor absorption.
• Durable Construction: Manufactured from high-grade materials to withstand the demands of continuous commercial use.
• Easy Integration: Compatible with a wide range of extruder machines, making it a versatile choice for diverse kitchen setups.
• Energy Efficient: Engineered to minimize energy consumption while maximizing output, making it an eco-friendly choice for modern kitchens.

Optimize your restaurant equipment with the Arcobaleno AEX30STELLA#191 Extruder Die and ensure your pasta dishes stand out with authentic taste and impeccable presentation. This product is not just an accessory; it is a critical component of your commercial kitchen equipment that promises to enhance both efficiency and culinary excellence.