Arcobaleno AEX18 & AEX20#93 Extruder Die - Precision in Pasta Making

Introducing the Arcobaleno AEX18 & AEX20#93 Extruder Die, expertly crafted for culinary professionals who demand excellence in pasta production. Designed specifically for Gramigne pasta, this extruder die is an indispensable tool in any commercial kitchen setting.

Engineered with precision, the 3.8mm die features unique ridges that contribute to the perfect texture and shape of Gramigne. Crafted from high-quality materials, this extruder die ensures durability and longevity, even under the most demanding restaurant conditions.

Key Features:

• High-Performance Design: The 3.8mm diameter is ideal for crafting authentic Gramigne, ensuring consistency and quality in every batch.
• Durable Construction: Made from robust materials, this die withstands high-volume usage, making it a reliable addition to your restaurant equipment.
• Energy Efficient: Designed to work seamlessly with Arcobaleno's high-performance pasta extruders, optimizing energy consumption while maximizing output.
• Precision Craftsmanship: The ridged design enhances the pasta's ability to hold sauces, elevating the dining experience for your patrons.

Specifications:

• Model Number: AEX18 & AEX20#93
• Die Diameter: 3.8mm
• Compatible with Arcobaleno Professional Pasta Extruders
• Material: High-Grade Stainless Steel
• Designed for Commercial Kitchen Use

Whether you're running a bustling Italian restaurant or a high-end catering service, the Arcobaleno AEX18 & AEX20#93 Extruder Die offers unparalleled performance and efficiency. Elevate your pasta-making process with this essential piece of restaurant equipment, designed to meet the exacting standards of culinary professionals worldwide.