Arcobaleno AEX18 & AEX20#84 Extruder Die - Professional Rigatoni Pasta Maker

Introducing the Arcobaleno AEX18 & AEX20#84 Extruder Die, a premium component designed specifically for professional kitchens and commercial culinary settings. This high-performance appliance accessory is essential for chefs and restaurant owners who value precision, efficiency, and quality in pasta production.

The AEX18 & AEX20#84 model is engineered to produce perfectly shaped Rigatoni, a classic Italian pasta known for its ridged texture and cylindrical form. With a diameter of 23mm, this extruder die ensures consistent pasta quality, allowing chefs to deliver authentic Italian dishes with ease.

• Precision Engineering: Crafted with meticulous attention to detail, the Arcobaleno extruder die guarantees a seamless pasta-making process, ensuring uniformity in every piece of Rigatoni produced.
• Durability: Made from high-quality, food-grade materials, this extruder die is built to withstand the demands of a busy commercial kitchen, offering long-lasting performance.
• Energy Efficient: Designed to work seamlessly with your existing pasta extruder, this component optimizes energy use, making it an eco-friendly choice for restaurant equipment.
• Versatile Compatibility: The AEX18 & AEX20#84 Extruder Die is compatible with a range of Arcobaleno pasta machines, ensuring flexibility in your kitchen operations.
• Easy Maintenance: Its design allows for easy disassembly and cleaning, ensuring hygiene standards are effortlessly maintained in professional settings.

Enhance your culinary offerings with the Arcobaleno AEX18 & AEX20#84 Extruder Die, a top-tier choice in commercial kitchen equipment that combines functionality with Italian craftsmanship. Ideal for restaurants, catering businesses, and gourmet food producers, this extruder die is your gateway to crafting exquisite Rigatoni pasta that will impress even the most discerning palates.