Arcobaleno AEX18 & AEX20#70: Premium Extruder Die for Professional Kitchens

Introducing the Arcobaleno AEX18 & AEX20#70, a high-performance extruder die specifically designed for professional culinary environments, including commercial kitchens and restaurants. Engineered for precision and efficiency, this 25mm extruder die is tailored for crafting perfect Paccheri pasta every time. Its robust construction and innovative design make it an indispensable tool for chefs seeking superior quality and consistency in their pasta production.

Key Features

• Precision Craftsmanship: The Arcobaleno extruder die is meticulously engineered to produce Paccheri pasta with exacting standards, ensuring uniformity and quality.
• Durable Construction: Made from high-quality materials, this die is built to withstand frequent use in demanding professional settings, offering longevity and reliability.
• Optimized for Efficiency: Designed to work seamlessly with Arcobaleno extruders, the AEX18 & AEX20#70 die maximizes throughput while minimizing waste, making it an energy-efficient choice for busy kitchens.
• Easy Maintenance: This extruder die is easy to clean and maintain, ensuring hygiene and compliance with commercial kitchen standards.

Specifications

• Model Number: AEX18 & AEX20#70
• Die Size: 25mm
• Compatible Pasta Type: Paccheri
• Material: High-grade stainless steel
• Weight: 1.2 kg
• Dimensions: 10cm x 10cm x 5cm

Enhance your culinary capabilities with the Arcobaleno AEX18 & AEX20#70 extruder die. Perfect for professional chefs and commercial kitchen operators, this product combines durability, efficiency, and precision to ensure that your pasta-making process is both seamless and successful. Invest in quality with Arcobaleno and elevate your culinary creations to new heights.