Arcobaleno AEX18 & AEX20#66 Extruder Die - Professional Ziti Maker

Introducing the Arcobaleno AEX18 & AEX20#66 Extruder Die, a precision-engineered tool designed specifically for professional culinary environments. Crafted with excellence and attention to detail, this extruder die is ideal for chefs and commercial kitchen operators seeking to produce high-quality ziti pasta with ease and efficiency.

Renowned for its durability and superior performance, the Arcobaleno Extruder Die is a crucial component for those in the food service industry who demand reliability and precision in their equipment. This commercial kitchen equipment is perfect for restaurants, catering businesses, and other food production facilities that value energy efficiency and high-performance appliances.

Key Features:

• Premium Construction: Made from high-grade materials to ensure long-lasting durability and resistance to wear.
• Efficient Design: Engineered to produce consistent 12mm ziti pasta, enhancing productivity and quality in high-demand settings.
• Versatile Compatibility: Designed to integrate seamlessly with compatible Arcobaleno extruders, ensuring a reliable fit and optimal performance.
• Easy to Clean: Smooth surfaces and precision engineering allow for quick and easy cleaning, maintaining hygiene standards in professional kitchens.
• Energy Efficient: Optimized for reduced energy consumption without compromising on performance, making it an eco-friendly choice for modern kitchens.

Specifications:

• Model Number: AEX18 & AEX20#66
• Pasta Type: Ziti
• Pasta Size: 12mm
• Material: High-grade stainless steel
• Compatibility: Suitable for use with Arcobaleno extruder models

Elevate your pasta production capabilities with the Arcobaleno AEX18 & AEX20#66 Extruder Die. Whether you’re a bustling restaurant or a growing catering service, this professional-grade equipment ensures you deliver top-notch pasta every time. Invest in quality, efficiency, and performance with Arcobaleno – the trusted name in restaurant equipment.