Arcobaleno AEX18 & AEX20#62A Extruder Die: Elevate Your Pasta Production

Introducing the Arcobaleno AEX18 & AEX20#62A Extruder Die – a state-of-the-art accessory engineered for professionals in the culinary and commercial kitchen equipment sectors. Specifically crafted to produce perfect Bucatini and Perciatelli, this extruder die is an essential component for any high-performance pasta-making operation.

Designed with precision and durability in mind, the Arcobaleno AEX18 & AEX20#62A Extruder Die is compatible with a range of pasta extruders, ensuring seamless integration into your existing restaurant equipment. Whether you're operating a bustling restaurant or an artisanal pasta shop, this extruder die is crafted to enhance your kitchen's efficiency and output.

Key Features:

• Precision Engineering: Manufactured with meticulous attention to detail, ensuring consistent and high-quality pasta production.
• Versatile Compatibility: Fully compatible with Arcobaleno pasta extruders, including models AEX18 and AEX20, providing flexibility and ease of use.
• Durable Construction: Built from high-grade materials to withstand the demands of continuous commercial use, promising longevity and reliable performance.
• Energy Efficient: Designed to optimize energy use, making it a sustainable and cost-effective choice for busy kitchens.

Specifications:

• Die Size: 5mm
• Compatible Pasta Types: Bucatini and Perciatelli
• Material: High-quality, food-grade stainless steel
• Weight: Lightweight design for easy handling and installation

With the Arcobaleno AEX18 & AEX20#62A Extruder Die, your kitchen will reach new heights of efficiency and culinary excellence. Elevate your pasta production capabilities with this indispensable addition to your commercial kitchen equipment. Invest in the best for your restaurant's success and delight your customers with consistently superior pasta dishes.