Arcobaleno AEX18 & AEX20#368 Extruder Die: Precision-Crafted for Exceptional Pasta

Introducing the Arcobaleno AEX18 & AEX20#368 Extruder Die – a masterfully engineered component designed to elevate the art of pasta making in professional kitchens. Expertly crafted for use with commercial kitchen equipment, this extruder die is an indispensable tool for chefs and restaurateurs aiming to deliver authentic rustic Casarecce pasta with precision and ease.

Constructed from high-quality materials, the AEX18 & AEX20#368 Extruder Die features a 10.5mm die with intricate ridges that shape the pasta into the classic twisted form of Casarecce, known for its ability to hold sauces beautifully. Whether you're operating a bustling Italian restaurant or a gourmet pasta shop, this die ensures consistent and superior results every time.

Key Features:

• High-Performance Design: Specifically engineered to work seamlessly with Arcobaleno's high-performance appliances, ensuring optimal pasta extrusion.
• Precision Craftsmanship: Each die is meticulously crafted from durable materials, promising longevity and resilience in demanding kitchen environments.
• Energy Efficient: Designed to minimize energy consumption while maximizing output, making it an eco-friendly addition to your kitchen arsenal.
• Easy to Clean: The die's smooth surfaces and ridges are designed for effortless cleaning, reducing downtime and increasing productivity.
• Versatile Application: Ideal for use in various professional settings, from high-end restaurants to specialized pasta production facilities.

Specifications:

• Model Number: AEX18 & AEX20#368
• Die Size: 10.5mm
• Material: High-Quality Stainless Steel
• Compatible Equipment: Arcobaleno Commercial Pasta Extruders

With the Arcobaleno AEX18 & AEX20#368 Extruder Die, you can bring the authentic taste and texture of rustic Casarecce to your customers, enhancing your menu offerings and delighting pasta enthusiasts. Elevate your culinary creations with this essential piece of restaurant equipment, and experience the difference that professional-grade tools can make in your kitchen.