Arcobaleno AEX18 & AEX20#254 Extruder Die - Precision Equipment for Culinary Excellence

Introducing the Arcobaleno AEX18 & AEX20#254 Extruder Die, a quintessential component for professional kitchens aiming for perfection in pasta production. Engineered with precision, this extruder die measures an exact 11mm, featuring intricately designed ridges ideal for crafting authentic torchietti pasta with unparalleled texture and consistency.

Designed for use in commercial kitchen settings, this high-performance appliance accessory is a must-have for establishments looking to produce pasta that meets the highest standards of quality. Whether you're outfitting a bustling restaurant or enhancing a culinary school kitchen, the Arcobaleno Extruder Die is synonymous with reliability and efficiency.

• Precise Measurement: The 11mm size ensures uniformity in each pasta piece, crucial for maintaining a consistent cooking time and texture.
• Professional-Grade Construction: Crafted from durable materials, this extruder die withstands the demands of high-volume pasta production, ensuring longevity and dependable performance.
• Enhanced Pasta Texture: The meticulously engineered ridges are designed to hold sauces beautifully, enhancing the overall dining experience with every dish.
• Versatile Compatibility: Compatible with Arcobaleno's AEX18 and AEX20#254 models, this extruder die seamlessly integrates into your existing setup, offering flexibility and ease of use.
• Energy Efficient: Designed to optimize power usage without compromising on performance, this component contributes to a more sustainable kitchen operation.

Elevate your pasta production process with the Arcobaleno AEX18 & AEX20#254 Extruder Die — the epitome of sophistication and efficiency in commercial kitchen equipment. Maximize your restaurant's potential with a tool that promises excellence in every strand of pasta.