Arcobaleno AEX18 & AEX20#252 Extruder Die - Precision and Performance for Professional Kitchens

Introducing the Arcobaleno AEX18 & AEX20#252 Extruder Die, a pinnacle of engineering excellence designed specifically for commercial kitchen equipment and restaurant equipment needs. This high-performance appliance accessory is tailored to meet the demands of professional culinary environments, offering unmatched precision and efficiency.

The AEX18 & AEX20#252 is crafted to produce the distinct Campanelle pasta shape, with each piece measuring a precise 11.4mm. Known for its elegant, bell-like form, Campanelle is a favorite among chefs for its ability to hold sauces beautifully, making it a versatile choice for a variety of gourmet dishes.

Key Features

• Precision Engineering: Meticulously designed to ensure consistent shape and texture in every batch of pasta, enhancing both presentation and taste.
• Durable Construction: Constructed from high-quality materials to withstand the rigorous demands of busy commercial kitchens.
• Energy Efficient: Designed to optimize energy use, reducing operational costs and promoting sustainability in professional settings.
• Compatibility: Seamlessly integrates with Arcobaleno's AEX series models, ensuring a perfect fit and easy installation.

Specifications

• Model Numbers: AEX18 & AEX20#252
• Pasta Shape: Campanelle
• Shape Size: 11.4mm
• Material: High-grade stainless steel for durability and hygiene
• Application: Suitable for high-volume pasta production in professional kitchens

Elevate your culinary creations with the Arcobaleno AEX18 & AEX20#252 Extruder Die. Designed for chefs who demand excellence, this essential component ensures your pasta not only meets but exceeds the highest standards of quality and taste. Ideal for high-traffic restaurants and catering operations, it is a must-have for any establishment serious about delivering exceptional pasta dishes.