Arcobaleno AEX18 & AEX20#243 Extruder Die – Precision and Performance for Professional Kitchens

Experience culinary excellence with the Arcobaleno AEX18 & AEX20#243 Extruder Die, a quintessential component for any professional kitchen looking to elevate their pasta-making capabilities. Specifically designed for commercial kitchens and restaurant equipment, this extruder die is engineered to produce perfectly shaped Fusilli, ensuring consistency and quality in every dish.

Constructed with robust materials, the Arcobaleno AEX18 & AEX20#243 guarantees durability and longevity, making it an indispensable tool for high-performance appliances in bustling kitchen environments. With a precise 13mm diameter and a 3P (three-piece) configuration, this die enhances the efficiency of your pasta extruding process, saving valuable time without compromising on quality.

Key Features:

• High-Quality Construction: Crafted from premium-grade materials, ensuring resilience and long-lasting performance.
• Precision Engineering: The 13mm die size and 3P design facilitate the production of uniformly shaped Fusilli, promoting consistency in texture and appearance.
• Versatile Compatibility: Designed to seamlessly integrate with Arcobaleno models AEX18 & AEX20, this extruder die is adaptable to various commercial kitchen setups.
• Energy Efficient: Optimized for energy-efficient operation, reducing power consumption while maintaining peak performance levels.
• Professional Application: Ideal for restaurant equipment, catering businesses, and high-demand culinary environments, where quality and efficiency are paramount.

Enhance your commercial kitchen's capabilities with the Arcobaleno AEX18 & AEX20#243 Extruder Die, where precision meets performance. Invest in a tool that stands up to the demands of professional cooking and ensures your pasta dishes are always a cut above the rest.