Arcobaleno AEX18 & AEX20#193 Extruder Die - 19.5mm Gnocchi Sardi

Introducing the Arcobaleno AEX18 & AEX20#193 Extruder Die, a quintessential tool for professional chefs and culinary experts seeking to elevate their pasta-making process. Specifically engineered for crafting perfect Gnocchi Sardi, this extruder die is an essential component in any commercial kitchen, providing unparalleled precision and efficiency.

Specially designed for high-performance extruder machines, the Arcobaleno AEX18 & AEX20#193 delivers outstanding results in creating the traditional and beloved Gnocchi Sardi shape. This die ensures consistent 19.5mm pasta pieces, offering the ideal texture and form for authentic Italian cuisine.

• Precision Craftsmanship: Manufactured with high-grade materials to ensure durability and precise extrusion, making it a reliable choice for busy restaurant kitchens.
• Compatible Design: Seamlessly fits Arcobaleno’s range of extruder machines, enhancing the versatility and functionality of your existing equipment.
• Energy Efficient: Engineered to minimize energy consumption while maximizing output, making it a sustainable choice for eco-conscious culinary establishments.
• Easy Maintenance: Designed for effortless cleaning and maintenance, ensuring hygiene and reducing downtime in commercial kitchen operations.
• Versatile Application: Perfect for restaurants, catering services, and food production facilities aiming to deliver consistent, high-quality Gnocchi Sardi.

Specifications:

• Model Number: AEX18 & AEX20#193
• Pasta Shape: Gnocchi Sardi
• Die Diameter: 19.5mm
• Material: High-grade stainless steel
• Compatible Machines: Arcobaleno AEX series extruders

Elevate your pasta production with the Arcobaleno AEX18 & AEX20#193 Extruder Die, the premium choice for professional kitchens aiming for excellence in pasta-making. Ensure your restaurant equipment is equipped with this energy-efficient, high-performance appliance to consistently deliver exceptional Gnocchi Sardi.