Arcobaleno AEX18 & AEX20#190 Extruder Die: 12mm Gnocchi Sardi with Ridges

Introducing the Arcobaleno AEX18 & AEX20#190 Extruder Die, a top-tier accessory designed for professional kitchens and commercial culinary environments. Engineered specifically for creating exquisite Gnocchi Sardi, this extruder die produces consistent, high-quality pasta with precision and ease. This essential tool enhances the capabilities of your pasta-making equipment, ensuring each piece of gnocchi is perfectly shaped and textured.

The AEX18 & AEX20#190 model is characterized by its 12mm size and intricately designed ridges, which are ideal for holding sauces and enhancing the overall flavor profile of your dishes. Crafted with superior materials, this extruder die guarantees durability and longevity, making it a reliable asset in any high-performance, energy-efficient commercial kitchen setup.

• Precision Engineering: Designed for professional use, ensuring consistent and perfect results every time.
• Durable Build: Constructed from high-quality materials to withstand the demands of busy restaurant environments.
• 12mm Gnocchi Sardi: Ideal size for traditional gnocchi sardi, with ridges that enhance sauce adherence.
• Compatibility: Specifically tailored for use with Arcobaleno AEX18 & AEX20 models, ensuring seamless integration and optimal performance.
• Easy Maintenance: Designed for straightforward cleaning and maintenance, minimizing downtime and maximizing productivity.

Whether you're a professional chef or a culinary artisan, the Arcobaleno AEX18 & AEX20#190 Extruder Die empowers you to craft authentic Italian pasta with precision and efficiency. Elevate your pasta-making process and delight your patrons with the impeccable quality and authentic taste that only the Arcobaleno brand can offer.

Invest in the Arcobaleno AEX18 & AEX20#190 Extruder Die today and transform your kitchen into a hub of creativity and gourmet excellence.