Arcobaleno AEX18 & AEX20#102 Extruder Die

The Arcobaleno AEX18 & AEX20#102 Extruder Die is a high-performance component designed for professional culinary environments. Engineered for precision and durability, this extruder die is an essential tool in any commercial kitchen or restaurant setting that demands efficiency and consistency.

Specifically crafted for producing Canestri and Lumache pasta shapes, this extruder die features a 16mm die with expertly crafted ridges that ensure perfect texture and form with each extrusion. Its robust construction guarantees long-lasting use and reliable performance, making it an indispensable addition to your kitchen equipment arsenal.

Key Features:

• Precision Engineering: Designed for consistent pasta shape and texture, perfect for professional settings.
• Durable Construction: Crafted from high-quality materials to withstand the rigors of daily commercial use.
• Versatile Compatibility: Fits seamlessly with Arcobaleno extruder models, ensuring a smooth integration into your existing kitchen equipment.
• Energy Efficient Design: Engineered to optimize energy usage, reducing operational costs and enhancing sustainability.
• Easy to Clean: Smooth surfaces and accessible design make cleaning and maintenance simple and efficient.

Specifications:

• Model Number: AEX18 & AEX20#102
• Die Size: 16mm
• Application: Canestri and Lumache pasta shapes
• Material: High-grade stainless steel
• Usage: Commercial kitchen equipment, restaurant equipment

Elevate your culinary creations with the Arcobaleno AEX18 & AEX20#102 Extruder Die. Its exceptional design and performance make it an ideal choice for chefs and foodservice professionals seeking to enhance their pasta production capabilities. Invest in quality and reliability with Arcobaleno’s industry-leading kitchen appliances.