Arcobaleno AEX130 & AEX130M#32 Extruder Die - 3.5mm Tagliatelle

Introducing the Arcobaleno AEX130 & AEX130M#32 Extruder Die, designed for culinary professionals who demand precision and quality in their pasta making endeavors. This exceptional extruder die is engineered to produce exquisitely textured 3.5mm tagliatelle, perfect for enhancing any gourmet kitchen's pasta offerings. Whether you’re operating a bustling restaurant or managing a commercial kitchen, this high-performance appliance is an indispensable tool in your arsenal of restaurant equipment.

Expertly crafted, the Arcobaleno AEX130 & AEX130M#32 is an embodiment of durability and efficiency. Its robust construction ensures longevity, making it a valuable investment for any professional setting. The extruder die is specifically designed to integrate seamlessly with Arcobaleno's range of pasta machines, ensuring a consistent and high-quality output every time.

• Precision Engineering: Delivers consistent 3.5mm tagliatelle strands, enhancing presentation and cooking performance.
• High-Quality Materials: Made from durable, food-grade materials to withstand the demands of a commercial kitchen.
• Efficient Performance: Optimized for energy efficiency without compromising on power or output.
• Easy Integration: Compatible with Arcobaleno pasta machines for seamless operation.
• Versatile Application: Ideal for use in restaurants, culinary schools, and food production facilities.

The Arcobaleno AEX130 & AEX130M#32 Extruder Die is not just an accessory but a key component in achieving pasta perfection. Its superior design and reliable performance make it a standout choice for professionals who prioritize excellence. Elevate your pasta-making process with this essential piece of commercial kitchen equipment, and experience the difference in quality and efficiency.

Explore the potential of your kitchen with Arcobaleno’s innovative solutions, where tradition meets technology for a truly remarkable culinary experience.