Arcobaleno AEX130 & AEX130M#27 Extruder Die - 3mm Spaghetti Alla Chitarra

Introducing the Arcobaleno AEX130 & AEX130M#27, a premium Extruder Die engineered for the discerning needs of professional kitchens. Designed specifically for creating the authentic Spaghetti Alla Chitarra, this 3mm extruder die transforms your pasta-making process, delivering consistent, high-quality results with every batch. Perfect for commercial kitchens, restaurants, and culinary institutions, the Arcobaleno AEX130 & AEX130M#27 stands as an essential component of your restaurant equipment arsenal.

Crafted with precision and durability in mind, the Arcobaleno Extruder Die ensures seamless integration with existing pasta machines, offering versatility and efficiency. Whether you are aiming to enhance your menu offerings or streamline your kitchen operations, this high-performance appliance is the ideal solution.

Key Features

• Precision Engineering: Constructed to deliver uniform and perfectly formed spaghetti, enhancing both presentation and taste.
• Durable Construction: Made from high-quality materials, ensuring longevity and resilience even in high-volume commercial settings.
• Energy Efficient: Designed to optimize performance while conserving energy, aligning with sustainability goals.
• Easy Integration: Compatible with Arcobaleno pasta machines, facilitating easy installation and immediate use.
• Professional Grade: Ideal for use in professional environments such as restaurants, catering services, and culinary schools.

Specifications

• Model Number: AEX130 & AEX130M#27
• Die Diameter: 3mm
• Product Type: Extruder Die for Spaghetti Alla Chitarra
• Compatibility: Suitable for use with Arcobaleno pasta machines
• Material: High-grade stainless steel for superior hygiene and durability

Elevate the efficiency and quality of your pasta production with the Arcobaleno AEX130 & AEX130M#27 Extruder Die. It's more than just a tool; it's an investment in precision, reliability, and culinary excellence. Order today and experience the difference in your professional kitchen operations.