Arcobaleno AEX130 & AEX130M#266 Extruder Die

Introducing the Arcobaleno AEX130 & AEX130M#266 Extruder Die, a premium-grade component designed specifically for demanding professional environments. This high-performance extruder die is engineered to deliver exceptional results, making it an indispensable asset for commercial kitchens and restaurant equipment setups.

With a precision diameter of 14.5mm, the AEX130 & AEX130M#266 Extruder Die is perfect for crafting perfectly uniform Ricciolin pasta. Its robust construction ensures durability and long-lasting performance, even under high-volume production conditions. The Arcobaleno brand is synonymous with innovation and excellence, and this extruder die is no exception.

• Key Features:
• Precision-engineered 14.5mm die, ideal for creating consistent Ricciolin pasta shapes.
• Constructed from high-quality materials for enhanced durability and reliability.
• Compatible with Arcobaleno AEX130 and AEX130M#266 models for seamless integration.
• Designed to withstand rigorous use in professional kitchen environments.
• Easy to install, clean, and maintain, ensuring minimal downtime and maximum productivity.
• Energy-efficient design contributes to sustainable kitchen operations.

Whether you are running a bustling restaurant or a high-capacity commercial kitchen, the Arcobaleno AEX130 & AEX130M#266 Extruder Die is your go-to solution for superior pasta production. Its precise design not only ensures uniformity but also enhances the aesthetic appeal of your pasta dishes, delighting both chefs and patrons alike.

Elevate your kitchen's capabilities with Arcobaleno's trusted and innovative equipment. The AEX130 & AEX130M#266 Extruder Die is more than just a component—it's a testament to quality and performance, designed to meet the exacting standards of today's culinary professionals. Invest in excellence. Invest in Arcobaleno.