Arcobaleno AEX130 & AEX130M#244 Extruder Die - The Ultimate Solution for Professional Pasta Making

Introducing the Arcobaleno AEX130 & AEX130M#244 Extruder Die, a high-performance accessory designed for culinary professionals and food industry experts. This extruder die is engineered to produce perfect fusilli pasta with a precise diameter of 12.6mm, catering to the specific needs of commercial kitchens and restaurant environments. Elevate your pasta production capabilities with this essential piece of restaurant equipment.

As a vital component of any commercial kitchen's arsenal, the Arcobaleno AEX130 & AEX130M#244 Extruder Die ensures consistent quality and efficiency. It is crafted to withstand the rigorous demands of high-volume production, making it an indispensable tool for chefs and food manufacturing professionals aiming to deliver exceptional pasta dishes.

Key Features:

• Precision Engineering: The 12.6mm diameter ensures uniform pasta shapes, providing a consistent cooking experience and superior texture.
• Durability: Constructed from high-quality materials, this extruder die is designed for longevity and reliability in professional settings.
• Versatility: Perfect for creating authentic fusilli, this die is compatible with Arcobaleno's line of commercial pasta extruders, enhancing your operational versatility.
• Energy Efficient: Optimized for efficiency, reducing energy consumption without compromising on performance, making it a sustainable choice for modern kitchens.

Specifications:

• Model Number: AEX130 & AEX130M#244
• Die Type: Extruder Die for Fusilli
• Diameter: 12.6mm
• Number of Passages: 2P

Elevate your pasta production with the Arcobaleno AEX130 & AEX130M#244 Extruder Die. Its precise engineering and durable construction make it an ideal choice for professional kitchens, ensuring high-quality output and operational efficiency. Trust in Arcobaleno's commitment to excellence and invest in a product that delivers both performance and reliability.