Antunes 9900640 HWT-20 Handwash Timer

Introducing the Antunes 9900640 HWT-20 Handwash Timer, a crucial addition to any professional setting, from commercial kitchens to healthcare facilities. This high-performance appliance is designed to promote proper hygiene practices by ensuring a consistent handwashing duration of 20 seconds. Easy to install and operate, the HWT-20 is the perfect solution for maintaining health standards and boosting operational efficiency.

Crafted by Antunes, a leader in commercial kitchen equipment, this handwash timer is an essential tool for restaurants, food service operations, and other similar environments where cleanliness is critical. The device is battery-operated, allowing for seamless installation without the need for electrical wiring, and it conveniently mounts to any magnetic surface for easy placement and relocation.

Key Features and Benefits

• Efficient Time Management: Designed to ensure each handwash lasts the recommended 20 seconds, promoting effective hygiene practices.
• Magnetic Mounting: Easily attachable to any magnetic surface, offering flexibility in placement within your professional workspace.
• Battery Operated: Operates on batteries, eliminating the need for complex installations and providing uninterrupted performance.
• Compact and Durable Design: Built to withstand the demanding environments of commercial and healthcare settings.
• User-Friendly Operation: Simple to use, making it accessible for all staff members and encouraging compliance with hygiene protocols.

The Antunes 9900640 HWT-20 Handwash Timer is an indispensable component in any environment where hygiene is of utmost importance. Its energy-efficient operation and practical design make it an invaluable asset for maintaining health and safety standards. Ensure your establishment is equipped with this reliable restaurant equipment to foster a culture of cleanliness and responsibility.

Invest in the Antunes HWT-20 Handwash Timer today and provide your team with the tools they need to keep your establishment safe and compliant with health regulations.