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Angelo PO INFINITY 60 START Blast Chiller Freezer, Roll-In
  • Angelo PO INFINITY 60 START Blast Chiller Freezer, Roll-In
Angelo PO INFINITY 60 START Blast Chiller Freezer, Roll-In
$113,780.00
In stock
Afinox Blast Chiller/Freezer for pass-through trolleys, roll-in, capacity: (4) GN1/1 trolleys, 6 EN (European Norm) 400x600 mm trolleys and (2) GN2/1 trolleys (not included), to be connected to an external condensing unit (not included), Rapid Blast Chill capacity of 881 lbs. from a cooked temperature of 194°F to 37°F in approximately 90 minutes, and shock freeze 771 lbs. from 194°F to -0.4°F in 240 minutes, includes 2 stainless steel ramps, SD card with tutorial videos and a USB port for HACCP data download, multipoint core probe (4 reading points), automatic cold/frozen holding, and a left-hinged door (standard), 9" touch control system, Available cycles (automatic and manually customizable) include Blast Chilling, Shock Freezing, Thawing, Combination Cycles, Multilevel Function, and Defrosting Function, removable electrical panel, runs with R449A refrigerant gas (R448A) or, for an additional cost, with CO2, Stainless steel AISI 304 construction (provided disassembled)

Angelo PO INFINITY 60 START: The Ultimate Blast Chiller/Freezer for Professional Kitchens

Introducing the Angelo PO INFINITY 60 START, a state-of-the-art blast chiller/freezer designed to meet the rigorous demands of commercial kitchens, catering services, and restaurant operations. This high-performance appliance exemplifies efficiency and precision, ensuring your culinary creations are preserved in the best possible condition. With a robust stainless steel AISI 304 construction, the INFINITY 60 START is built to last, making it a reliable addition to any professional setting.

Key Features and Benefits

  • Versatile Capacity: Accommodates up to (4) GN1/1 trolleys, (6) EN 400x600 mm trolleys, and (2) GN2/1 trolleys, allowing for diverse storage options (trolleys not included).
  • Rapid Cooling Efficiency: Capable of rapid blast chilling 881 lbs. from a cooked temperature of 194°F to 37°F in approximately 90 minutes. Shock freeze 771 lbs. from 194°F to -0.4°F in just 240 minutes.
  • Advanced Technology: Equipped with a 9" touch control system, offering a user-friendly interface for both automatic and manually customizable cycles, including Blast Chilling, Shock Freezing, Thawing, Combination Cycles, Multilevel Function, and Defrosting Function.
  • Precision Monitoring: Includes a multipoint core probe with 4 reading points, ensuring accurate temperature control and optimal food safety.
  • HACCP Compliance: Features a USB port for HACCP data download and comes with an SD card containing tutorial videos for seamless operation.
  • Energy Efficient: Runs with R449A refrigerant gas (R448A) and offers a CO2 option for an additional cost, promoting environmentally friendly operation.
  • Convenient Design: Features a left-hinged door (standard) and includes 2 stainless steel ramps for easy trolley access. The removable electrical panel simplifies maintenance and service.

The Angelo PO INFINITY 60 START blast chiller/freezer is engineered to enhance the efficiency and productivity of your commercial kitchen. Its innovative design and cutting-edge technology make it an indispensable tool for preserving the quality and freshness of your ingredients. Whether you’re running a bustling restaurant or a large-scale catering operation, trust the INFINITY 60 START to deliver unparalleled performance and reliability.

Invest in the Angelo PO INFINITY 60 START today and experience the superior quality and precision that your professional kitchen deserves.

Specification:

  • Brand: Angelo PO
  • Dimensions: 1000.18" (H) x 54.71" (W) x 97" (D)
  • Food Capacity, Weight: 800_899_lbs
  • Model: INFINITY 60 START
  • Rack/Trolley Capacity: 4
  • Refrigeration: remote (refrigeration included)

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