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Angelo PO INFINITY 120 START Blast Chiller Freezer, Roll-In
  • Angelo PO INFINITY 120 START Blast Chiller Freezer, Roll-In
Angelo PO INFINITY 120 START Blast Chiller Freezer, Roll-In

Angelo PO INFINITY 120 START Blast Chiller Freezer, Roll-In
$168,610.00
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Afinox Blast Chiller/Freezer for pass-through trolleys, roll-in, capacity: (8) GN1/1(12" x 20") trolleys, and (5) GN2/1 (18" x 26") trolleys (not included), to be connected to an external condensing unit (not included), Rapid Blast Chill capacity of 1543 lbs. from a cooked temperature of 194°F to 37°F in approximately 90 minutes, and shock freeze 1433 lbs. from 194°F to -4°F in 240 minutes, includes 2 stainless steel ramps, SD card with tutorial videos and a USB port for HACCP data download, multipoint core probe (4 reading points), automatic cold/frozen holding, and a left-hinged door (standard), 9" touch control system, Available cycles (automatic and manually customizable) include Blast Chilling, Shock Freezing, Thawing, Combination Cycles, removable electrical panel, runs with R404A - GWP 3922 gas, or, for an additional cost, with CO2, Stainless steel AISI 304 construction (provided disassembled). Not compatible with all combi oven trolley brands.

Angelo PO INFINITY 120 START Blast Chiller/Freezer

Introducing the Angelo PO INFINITY 120 START, the pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This sophisticated blast chiller/freezer is engineered to provide exceptional efficiency and versatility, ensuring your food maintains its quality and safety throughout the cooling process.

Specifically crafted for seamless integration in restaurant kitchens, catering facilities, and food production operations, the INFINITY 120 START is the ultimate solution for rapid chilling and freezing. Its advanced technology and robust construction make it an indispensable asset for any professional setting.

Key Features:

  • Designed for pass-through trolleys, accommodating a variety of configurations including:
    • (8) GN1/1 trolleys
    • (6) EN 400x600 mm trolleys
    • (5) GN2/1 trolleys
    (Trolleys not included)
  • Connects effortlessly to an external condensing unit (not included) to maximize space and efficiency.
  • Remarkable Rapid Blast Chill capacity of 1543 lbs. from a cooked temperature of 194°F to 37°F in approximately 90 minutes.
  • Powerful shock freeze capability for 1433 lbs. from 194°F to -0.4°F in just 240 minutes.
  • Includes two stainless steel ramps for easy access and maneuvering.
  • Comes with an SD card featuring tutorial videos and a USB port for seamless HACCP data download.
  • Equipped with a multipoint core probe featuring 4 reading points for precise temperature monitoring.
  • Automatic cold/frozen holding ensures optimal storage conditions post-cooling.
  • Convenient left-hinged door (standard) for easy access.
  • Intuitive 9" touch control system offering both automatic and manually customizable cycles, including:
    • Blast Chilling
    • Shock Freezing
    • Thawing
    • Combination Cycles
    • Multilevel Function
    • Defrosting Function
  • Removable electrical panel for convenient maintenance and servicing.
  • Operates with the environmentally friendly R449A refrigerant gas (R448A), with an option for CO2 for enhanced sustainability (additional cost).
  • Constructed from stainless steel AISI 304, renowned for its durability and corrosion resistance, delivered disassembled for easy installation.

The Angelo PO

Specification:

  • Brand: Angelo PO
  • Dimensions: 1000.18" (H) x 54.71" (W) x " (D)
  • Food Capacity, Weight: 1000 lbs (and up)
  • Model: INFINITY 120 START
  • Rack/Trolley Capacity: 8
  • Refrigeration: remote (refrigeration included)

Attachments:

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