American Range ARSTG-60 Gas Griddle: Elevate Your Culinary Experience

Introducing the American Range ARSTG-60 Gas Griddle, a top-of-the-line appliance engineered for high-performance in demanding professional kitchens. As a cornerstone of commercial kitchen equipment, this griddle is designed to deliver exceptional cooking results with efficiency and reliability. Perfect for restaurants, catering services, and other food service operations, the ARSTG-60 is built to meet the rigorous standards of culinary professionals.

Featuring a robust 60" countertop design, this griddle boasts a 1" thick smooth polished steel griddle plate, ensuring even heat distribution across its expansive surface. With a generous 21" cooking depth, it provides ample space to handle large volumes of food, making it ideal for busy commercial kitchens.

• High-Performance Burners: Equipped with five "U" shaped burners, the ARSTG-60 offers powerful and consistent heat output, totaling an impressive 150,000 BTU. These burners are designed to provide optimal heat coverage and efficiency.
• Precision Cooking Control: The modulating thermostat with a standing pilot allows for precise temperature control, ensuring your dishes are cooked to perfection every time.
• Durable Construction: Crafted with a stainless steel exterior, this griddle is not only stylish but also built to withstand the rigors of daily use in a professional setting. Its 3" splash guard and stainless steel grease trough & drawer ensure easy maintenance and cleanliness.
• Adjustable and Versatile: The 4" adjustable legs provide stability on any countertop surface, making it adaptable to various kitchen layouts.
• Certified Quality: Proudly made in the USA and ETL certified, the American Range ARSTG-60 stands as a testament to quality and reliability in restaurant equipment.

Enhance your kitchen operations with this energy-efficient, high-performance appliance designed to meet the expectations of professional chefs. The American Range ARSTG-60 Gas Griddle is not just a purchase; it's an investment in quality, efficiency, and the future success of your culinary endeavors.