Description:
Restaurant Range, gas, 60″, (4) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 26-1/2″ standard ovens with (2) racks each, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 76.0kW, 258,000 BTU, cETLus, ETL-Sanitation, Made in USA
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Specifications:
Weight | 810 lbs |
---|---|
Dimensions | 32.25 × 60 in |
Brand | |
Model | AR-4B-36RG |
Dimensions | 0" (H) x 60" (W) x 32.25" (D) |
Vent | backriser with hi-shelf |
Plate Thickness | .750" = 3/4" |
Exterior Finish | stainless steel front & sides |
Base | (2) standard ovens |
Top | (4) open burners, (1) 36" griddle/broiler |
Control Type | manual controls |
Attachments:
Certifications:
ETL-Sanitation
Made in USA
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