Description:
Restaurant Range, gas, 60″, (4) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ convection oven on left, (1) 26-1/2″ standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 74.0kW, 253,000 BTU, cETLus, ETL-Sanitation, Made in USA
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Specifications:
Weight | 850 lbs |
---|---|
Dimensions | 32.25 × 60 × 56 in |
Brand | |
Model | AR-4B-36RG-CL-126R |
Dimensions | 56" (H) x 60" (W) x 32.25" (D) |
Plate Thickness | .750" = 3/4" |
Base | (1) standard oven, (1) convection oven |
Exterior Finish | stainless steel front & sides |
Top | (4) open burners, (1) 36" griddle/broiler |
Vent | backriser with hi-shelf |
Control Type | manual controls |
Attachments:
Certifications:
cETLus
ETL-Sanitation
Made in USA
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