Description:
Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2” convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 51.0kW, 178,000 BTU, cETLus, ETL-Sanitation, Made in USA
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Specifications:
Weight | 505 lbs |
---|---|
Dimensions | 32.25 × 36 × 56 in |
Brand | |
Model | AR-4B-12RG-C |
Dimensions | 56" (H) x 36" (W) x 32.25" (D) |
Plate Thickness | .750" = 3/4" |
Top | (4) open burners, (1) 12" griddle |
Exterior Finish | stainless steel front & sides |
Vent | stub back |
Base | (1) convection oven |
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