American Range AF-75 Commercial Gas Fryer

Introducing the American Range AF-75, a top-tier commercial gas fryer designed to meet the rigorous demands of professional kitchens. Engineered for excellence, this full-size floor model fryer is the epitome of high-performance and efficiency, making it an indispensable asset for any bustling restaurant or commercial kitchen.

With a generous fat capacity of 65-80 lbs., the American Range AF-75 ensures that you can fry large volumes of food quickly and efficiently. Its robust construction includes a 304 stainless steel TIG welded tank, ensuring durability and long-lasting performance. This fryer promises to deliver consistent results, helping you maintain the quality and taste your customers expect.

Key Features:

• High-Performance Heating: With a powerful 47.0kW and 160,000 BTU output, this fryer heats up rapidly, minimizing wait times and increasing productivity.
• Precision Cooking: Equipped with a reliable thermostat control, it offers precise temperature management for exceptional frying results.
• Efficient Design: The millivolt pilot system ensures instant ignition and reliability, so you can focus on perfecting your dishes.
• Durable Construction: Built with stainless steel for both aesthetic appeal and resilience, this fryer can withstand the demands of a busy kitchen environment.
• Convenient Operation: Includes two sturdy baskets and a 1" drain valve for easy oil management and maintenance.
• Adjustable Stability: The 6" chrome-plated adjustable legs provide stability and ease of cleaning beneath the unit.

Proudly made in the USA, the American Range AF-75 fryer is cETLus and ETL-Sanitation certified, ensuring it meets the highest safety and sanitation standards. This fryer is not only an energy-efficient solution but also a testament to American engineering excellence, making it a smart investment for any commercial kitchen.

Enhance your kitchen's capabilities with the American Range AF-75, the professional-grade fryer that combines quality, efficiency, and reliability, setting the standard for commercial kitchen equipment.