American Range AECB-60 Lava-Rock Broiler: High-Performance Commercial Kitchen Equipment

The American Range AECB-60 Lava-Rock Broiler is the epitome of high-performance appliance engineering, designed specifically for professional culinary environments. Whether you are outfitting a bustling restaurant kitchen or a high-volume commercial food service, this gas countertop broiler ensures that your cooking operations are both efficient and effective. Made in the USA, the AECB-60 embodies quality craftsmanship and durability, backed by industry-recognized cETLus and ETL-Sanitation certifications.

At 60 inches wide, the broiler provides ample cooking space to meet the demands of any busy kitchen. It is equipped with five "H" shaped burners, delivering an impressive total output of 175,000 BTU (51.0kW), ensuring consistent and rapid heating. The incorporation of lava rocks allows for even heat distribution, reducing energy consumption and enhancing the flavor profile of your grilled dishes.

Key features of the American Range AECB-60 Lava-Rock Broiler include:

• Heavy-Duty Construction: The stainless steel front and sides not only provide a sleek and professional appearance but also ensure longevity and ease of maintenance.
• Reversible Cast Iron Grates: Designed with grease runners, these robust grates are reversible, offering versatility and enhancing the broiler's longevity.
• Manual Controls: Intuitive manual controls provide precise temperature adjustments, allowing chefs to tailor the cooking process to perfection.
• Adjustable 4" Legs: The adjustable legs ensure stability on any countertop surface, accommodating various kitchen setups.

Engineered for performance and reliability, the AECB-60 is a versatile addition to any commercial kitchen, enhancing your grilling capabilities while maintaining energy efficiency. With its focus on quality and functionality, the American Range Lava-Rock Broiler is an indispensable tool for any professional chef seeking to elevate their culinary creations.