American Panel AP20BCF200-3 HURRiCHiLL™ Blast Chiller/Shock Freezer

Introducing the American Panel AP20BCF200-3 HURRiCHiLL™ Blast Chiller/Shock Freezer, the pinnacle of efficiency and performance in commercial kitchen equipment. Designed for professional settings such as restaurants, catering businesses, and foodservice operations, this high-performance appliance is engineered to preserve the quality and safety of food while maximizing operational efficiency.

• Blast Chilling Capacity: Quickly reduce food temperatures from 160°F to 38°F within 90 minutes, efficiently preserving flavor and texture.
• Shock Freezing Capacity: Freeze up to 120 lbs. of product from 160°F to 0°F in just 240 minutes, ensuring food safety and longevity.
• Rack Accommodation: Designed to accept one mobile rack (rack not included), capable of holding either 20 pans measuring 12" x 20" x 2.5" or 10 pans measuring 18" x 26" (pans not included).
• Advanced Control System: Features a state-of-the-art 7" LCD touch screen controller with Quick Start and A La Carte functionality for ease of use and optimal performance.
• Heated Food Probe: Includes one heated food probe to ensure precise temperature monitoring and control.
• Robust Power Supply: Operates on 208v/60/3 phase power, with a 19.5 amp draw and requires a field-wired 30 amp circuit.
• Durable Construction: Built with a stainless steel interior and exterior for long-lasting durability and easy cleaning.
• Certifications: UL CLASSIFIED EPH, ANSI/NSF, and cUL certified, ensuring compliance with the highest standards of safety and sanitation.

The American Panel AP20BCF200-3 is the successor to past models, such as the AP20BCF175-3, and represents the latest advancements in blast chilling and shock freezing technology. Its cutting-edge features and robust construction make it an indispensable asset in any professional kitchen looking to enhance food safety, quality, and efficiency. With its energy-efficient design and comprehensive functionality, this appliance is the ideal choice for businesses aiming to optimize their food preservation processes while minimizing waste and maximizing profit.