American Panel AP20BC-1T HURRiCHiLL™ Modular Blast Chiller

The American Panel AP20BC-1T HURRiCHiLL™ Modular Blast Chiller is a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for professional settings such as restaurants, catering services, and large-scale food production facilities, this roll-in blast chiller offers unmatched performance and reliability.

Engineered to meet the rigorous demands of modern kitchens, the AP20BC-1T is a remote refrigeration unit that accepts a 26" W x 32" D x 73.5" H trolley, providing substantial capacity for your cooling needs. With its ability to chill 200 lbs. of product from 160°F to 38°F in just 90 minutes, and 230 lbs. within 120 minutes, this high-performance appliance ensures your ingredients maintain optimal freshness and safety.

• Efficient Cooling Performance: Transition large quantities of food rapidly from high temperatures to safe storage conditions, preserving quality and taste.
• Advanced Control System: The 7" LCD touch screen controller offers intuitive navigation with Quick Start and A La Carte functionalities, allowing for both automatic and manual operation.
• Customizable and Programmable: Tailor the chilling process to meet specific needs with programmable settings and included core temperature probe.
• Robust Construction: Featuring a stainless steel interior and exterior, the AP20BC-1T promises durability and easy maintenance, making it a long-term investment for any kitchen.
• Insulated Panels and Camlock Assembly: Ensure energy efficiency and structural integrity with superior insulation and secure panel assembly.
• UL Certified: Comply with the highest safety standards, ensuring peace of mind in professional environments.

This energy-efficient blast chiller not only safeguards the quality of your ingredients but also supports sustainable practices in commercial operations. Whether you are managing a bustling restaurant or a high-volume catering service, the American Panel AP20BC-1T HURRiCHiLL™ Modular Blast Chiller is an indispensable asset to elevate your culinary capabilities.