American Eagle AE-VC30/S3 Shredding Disc – Precision and Efficiency for Professional Kitchens

Enhance the capabilities of your commercial kitchen with the American Eagle AE-VC30/S3 Shredding Disc. This high-performance accessory is specifically designed to complement the AE-VC30 vegetable cutter, offering superior shredding precision for various ingredients, including vegetables, fruits, and cheeses. Ideal for restaurant equipment setups, catering services, and other professional culinary environments, this shredding disc ensures consistent and efficient results.

Whether you are preparing a fresh coleslaw, garnishing a dish, or crafting a signature salad, the AE-VC30/S3 Shredding Disc is your trusted partner in delivering high-quality shredded ingredients with minimal effort. Engineered for energy-efficient operation, this durable disc optimizes performance while maintaining the quality and integrity of the food.

• Perfect Shredding Precision: The 3mm shredding disc provides uniform cuts, ensuring each piece is consistent in size, which is essential for both presentation and cooking.
• Professional Grade Durability: Crafted from high-quality stainless steel, the AE-VC30/S3 disc is built to withstand the demands of a busy kitchen, resisting wear and corrosion over time.
• Easy to Clean and Maintain: Designed for easy disassembly, this shredding disc can be quickly cleaned, helping to maintain hygiene standards in your culinary space.
• Compatible and Versatile: Specifically designed for the AE-VC30 model, it seamlessly integrates into your existing equipment lineup, expanding the versatility of your vegetable cutter.
• Energy Efficient Operation: The shredding disc maximizes the efficiency of your AE-VC30 vegetable cutter, reducing energy consumption while delivering top-notch results.

Invest in the American Eagle AE-VC30/S3 Shredding Disc and experience the pinnacle of professional kitchen performance. With its superior efficiency and robust construction, this shredding disc is an indispensable addition to your restaurant's kitchen equipment, ensuring that you can meet the highest standards of culinary excellence.