Discover the Ultimate Cooking Solution with the Alto-Shaam Combitherm® CTX4-10EC CombiOven
Introducing the Alto-Shaam Combitherm® CTX4-10EC, a state-of-the-art electric CombiOven designed to revolutionize cooking operations in professional kitchens. This high-performance appliance, ideal for restaurants, hotels, and catering services, combines efficiency, versatility, and cutting-edge technology to meet the rigorous demands of commercial kitchen environments.
The CTX4-10EC model is expertly crafted for countertop placement and boasts a robust stainless steel construction, ensuring durability and ease of maintenance. Its compact design makes it a perfect fit for kitchens with limited space but no compromise on cooking capacity. The oven can accommodate either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, offering flexibility depending on your cooking needs.
Advanced Cooking Features:
- ExpressTouch Control: Navigate effortlessly with a user-friendly interface that includes a two-speed reversing fan, retherm mode for precise reheating, and moisture injection for perfect humidity levels.
- Browning & Steam Options: Achieve up to six browning levels and benefit from the steam venting feature, which ensures optimal texture and crust to your dishes.
- Efficient Energy Use: The CTX4-10EC is part of the EcoSmart® line, significantly reducing energy consumption without sacrificing performance.
- Delayed Start & Timed Cooking: Plan your cooking operations with a delayed start function and individual shelf timers for perfect cooking results.
Enhanced Operational Efficiency:
The integrated catalytic converter allows for ventless operation, eliminating the need for costly ventilation systems and enabling flexible installation options. Moreover, the CTX4-10EC includes the CombiClean® system with a hand sprayer kit, simplifying the cleaning process and maintaining hygiene and safety standards.
Connectivity and Maintenance:
Stay connected and efficient with the built-in USB port for easy firmware updates and data management. The oven's design also features adjustable bullet legs, making it easy to align and stabilize on various surfaces.
Certifications and Standards:
The Alto-Shaam CTX4-10EC meets the highest standards of safety and performance, with certifications from cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4. These certifications assure you of a product that not only performs to expectations but also adheres to quality and safety benchmarks globally.
Whether you are preparing gourmet meals in a high-end restaurant or catering for large events, the Alto-Shaam Combitherm® CTX4-10EC CombiOven is your go-to appliance for consistent, delicious results. Upgrade your kitchen with this energy-efficient, high-performance oven and experience the difference in taste and quality.
Invest in the Alto-Shaam CTX4-10EC today and transform your culinary operations with a touch of innovation and excellence.
Specification:
- Brand: Alto-Shaam
- Control Type: programmable controls
- Dimensions: 33.44" (H) x 23.38" (W) x 37.19" (D)
- Full Size Hotel Pan Capacity: (3 - 6) 12" x 20" pans
- Half Size Sheet Pan Capacity: (7 - 10) 13" x 18" pans
- Model: CTX4-10EC
- Steam Type: boilerless
- Type: countertop
Certificates:
- CE
- cULus
- UL EPH
- IPX4